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Retail research conducted this year by San Jose, Calif.-based Zest Labs finds big variability in the shelf life of strawberries, romaine lettuce and packaged salads.
Jun 10, 2019 by Tom Karst
Two workshops will bring members of the fresh produce and livestock industries together to start a dialogue that could be beneficial in preventing foodborne illness outbreaks.
Jun 04, 2019 by Chris Koger
The Center for Produce Safety is offering up to $1 million in regional grants for researchers to study when and where ag water treatments are appropriate, and what options are available to growers.
May 30, 2019 by Chris Koger
Taylor Farms has four new chopped salads kits — Roasted Garlic, Tangerine Crunch, Steakhouse Wedge and Salsa Ranch.
May 09, 2019 by Chris Koger
The Center for Produce Safety’s 2019 Research Symposium is focusing on the biggest food safety issue the industry has faced in the past year with a two-part session, “Perspectives on the 2018 Romaine Outbreaks.”
May 06, 2019 by Chris Koger
The Romaine Task Force is seeking input on a list of recommendations concerning outbreak prevention, traceability, product labeling and outbreak investigations.
Apr 02, 2019 by firstname.lastname@example.org
An FDA report on an E. coli outbreak traced to California romaine offers no smoking gun into how and where the pathogen was transferred to the lettuce and distributed to numerous outlets.
Feb 13, 2019 by Chris Koger