The U.S. Highbush Blueberry Council has launched Grab a Boost of Blue, a strategic positioning and call to action backed by new tools and consumer research for retailers.

The Packer's Organic Fresh Trends 2021 consumer survey reveals a vast cross-section of commodity-specific insights about organic produce consumption.

The U.S. Department of Agriculture announced the appointment of 11 members to the Hass Avocado Board.

As 2021 approaches, there are multiple signs mushrooms will be one of the top trending foods for the year ahead.

BASF has formally agreed to acquire ASL, one of the most innovative melon breeding companies in the world, to continue expanding its position as a preferred partner in the fruit and vegetable value chain.

Supporters of both political parties are nearly identical in their love of fruits and vegetables, a new survey shows.

The National Mango Board will no longer promote frozen mangoes after a recent vote, in which a majority of importers of the frozen fruit rejected participation in the board.

Consulting firm 210 Analytics has a new survey out to gain a better understanding of sustainable practices in the fresh produce industry.

Researchers from California and Florida reached a milestone in the in the search to develop a citrus greening-resistant tree by sequencing the genome of a plant that’s closely related to citrus trees.

Pace International is presenting its Postharvest Academy through a series of web seminars on a range of topics affecting apple, citrus, cherries and pears.