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A survey commissioned by Little Potato Co. found that 55% of Americans rank potatoes as their favorite comfort food.
Aug 08, 2019 by Ashley Nickle
A study commissioned by the Hass Avocado Board found that promotion programs have been a worthwhile investment for producers and importers of the fruit.
Aug 07, 2019 by Ashley Nickle
Pineapple, collard greens, plant-forward kebabs, parsnips and grapefruit are either trending now or will be soon, according to the latest United Fresh Produce Association’s “Fresh Insights for Foodservice” report.
Aug 02, 2019 by Amy Sowder
Los Angeles-based Wonderful Pistachios added two new flavors to its Wonderful Pistachios No Shells offerings: chili roasted and honey roasted.
Jul 29, 2019 by Amy Sowder
A new Department of Commerce proposal for a tomato suspension agreement with Mexican tomato growers is a “good starting point” to resume negotiations, according to the Florida Tomato Exchange.
Jul 23, 2019 by Tom Karst
PBH commissioned a wide-ranging review of research on produce and how consuming it affects health outcomes, and among the results of the review are that eating more produce reduces chronic disease risk.
Jul 23, 2019 by Ashley Nickle