C.H. Robinson, Eden Prairie, Minn., has started an incubator for logistics and supply chain innovations.

The Hass Avocado Board, Mission Viejo, Calif., has developed a tool designed to help identify potential opportunities to boost sales.

LAS VEGAS — Futurist Mike Lee told attendees at the 2020 Potato Expo that potato marketers must cater to a diverse group of “food tribes” in thinking about serving consumers in the next decade and beyond.

Cara Ammon has been promoted to senior vice president of research and market intel at Category Partners, Idaho Falls, Idaho.

Fruits and vegetables become part of health care initiatives

Leafy greens company San Miguel Produce Inc., Oxnard, Calif., has redesigned its website with the goal of aiding consumers looking for recipes and health information on dark leafy greens.

SnapDragon and RubyFrost apples are performing well against other managed apple varieties, according to a new analysis.

A web seminar sponsored by the Center for Produce Safety will cover the risk of wildlife in fresh produce food safety.

Non-profit organic groups are asking organic producers questions to better understand where to focus research in the organic sector.

Forty-one percent of consumers who buy groceries online say they include fresh produce in their orders, according to the U.S. Online Grocery Shopper Study by Retail Feedback Group.