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Christopher Ranch, Gilroy, Calif., has started its annual harvest, packing up to a million pounds of fresh garlic every week during its peak.
Jun 24, 2020 by Chris Koger
The produce business seems to be gradually rebounding in Los Angeles as stores and restaurants start to reopen after more than two months of shutdowns triggered by the COVID-19 pandemic.
Jun 23, 2020 by Tom Burfield
Episode 4 of Tip of the Iceberg Podcast features a discussion between editor-in-chief Tom Karst, retail editor Ashley Nickle and Northeast editor Amy Sowder about the industry's first virtual trade show.
Jun 23, 2020 by Ashley Nickle
Sunkist's Julie DeWolf and Christina Ward spoke with The Packer's Ashley Nickle about what the company did to make the most of the industry's first virtual trade show.