Christopher Ranch, Gilroy, Calif., has started its annual harvest, packing up to a million pounds of fresh garlic every week during its peak.

Hy-Vee, Aldi and Jewel-Osco have recalled private label garden salads supplied by Fresh Express after they were linked to an outbreak of cyclospora, with cases rapidly increasing.

The produce business seems to be gradually rebounding in Los Angeles as stores and restaurants start to reopen after more than two months of shutdowns triggered by the COVID-19 pandemic.

Episode 4 of Tip of the Iceberg Podcast features a discussion between editor-in-chief Tom Karst, retail editor Ashley Nickle and Northeast editor Amy Sowder about the industry's first virtual trade show.

Sunkist's Julie DeWolf and Christina Ward spoke with The Packer's Ashley Nickle about what the company did to make the most of the industry's first virtual trade show.

Mary Coppola, vice president of marketing and communications for the United Fresh Produce Association, said the engagement of retailers on its United Fresh Live! virtual platform exceeded United's expectations.

The award recipient each year is featured on the cover of our magazine — now PMG, formerly Produce Retailer — and recognized in a ceremony at the Produce Marketing Association's Fresh Summit.

Georgia watermelon season is peaking as July 4th nears.

Editor-in-chief Tom Karst, retail editor Ashley Nickle and Northeast editor Amy Sowder discuss their experiences on the trade show "floor" and what they heard from exhibitors at the United Fresh Live! virtual event.

The Produce Marketing Association is accepting nominations for the Impact Award.