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SAN ANTONIO — Editor-in-chief Tom Karst and retail editor Ashley Nickle discuss some of the big stories of the week, from news at the PBH Consumer Connection conference to a Walmart report and interviews with execs on what makes a great produce manager.
Apr 27, 2019 by Ashley Nickle
SAN ANTONIO, Texas - Painful changes are coming soon in how Mexican tomatoes are sold to U.S. importers.
Apr 27, 2019 by Tom Karst
Robert W. Coleman Elementary as part of its 2019 Apples4Ed program
Apr 26, 2019 by Amy Sowder
The California Leafy Greens Marketing Agreement has partnered with the Produce for Better Health Foundation and Dallas-based dietitian consultant Neva Cochran to educate consumers on the food safety steps growers take.
Apr 25, 2019 by Tom Karst
The produce industry wants in on the plant-based trend, so what follows is a look at which shopper segments are using plant-based protein, followed by a snapshot of how the volume of hashtags related to the plant-based movement compares to those of other food buzzwords, from healthy to organic to local.
Apr 23, 2019 by Ashley Nickle