PRODUCE
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PRODUCE
Pumpkins top the list on PMG
Fall is in full swing now, and seasonal favorite pumpkins took the top two spots on PMG the week of Oct. 12.
Oct 19, 2020 by Amelia Freidline
Giant Food recalls squash noodle medley
Giant Food has removed its private label-branded squash noodle medley after a supplier reported a sample had tested positive for listeria.
Sep 06, 2020 by Chris Koger
A personal view of COVID-19's impact on UK supply chains
There hasn’t been a fresh produce supplier or farm in the UK that hasn’t been impacted by COVID-19. In some instances, it has shown how fragile our supply chains are — in others, how robust they can be.
Jun 29, 2020 by John Giles
Flexibility moves to central role in packaging tech
Flexible equipment is an important component in a packaging industry that continues to work with new materials, pack styles and formats, marketers say.
Jun 18, 2020 by Jim Offner
Sustainability message as crucial as commitment
Sustainability is more than a buzzword in packaging these days; it’s common sense, manufacturers say.
Jun 12, 2020 by Jim Offner
Enlist some ‘seasoned’ help
“You’re a produce person? I would buy more fresh produce if I only knew what was in season — you know, what’s really good right now.”
May 29, 2020 by Armand Lobato
Director of produce Jeff Cady talks Tops store remodel
Tops Friendly Markets recently completed a $2.6 million renovation to its Orchard Park location, and director of produce Jeff Cady spoke with PMG about how the plan for the store’s produce department came to fruition.
May 28, 2020 by Ashley Nickle
COVID-19 sharpens focus on onion packaging
Protective layers seem to be in demand during the COVID-19 pandemic, and that applies to produce, marketers say.
May 13, 2020 by Jim Offner
Potato grower Michael Family Farms informs consumers with new site
Michael Family Farms, Urbana, Ohio, launched a website showcasing its operation and Side Delights potato products.
Apr 08, 2020 by Amy Sowder
Study examines sustainable eating
A new survey published by Forager reveals that 29% of consumers want to eat more sustainably.
Mar 18, 2020 by Tom Karst