Dan Bourgault, recently with Instacart and now headed to a new grocery tech startup in the Northwest U.S., is a man seeking to stay one step ahead of rapidly evolving technology in online grocery sales.

Like his father before him, Kam Quarles is a voice for growers.

If he weren’t division vice president, East sales for Earthbound Farm, Glenn Daniels would like to be a coach or a teacher.

Doing what the market wants has worked out well for John Gates, president of Lancaster Foods, Jessup, Md.

The route that James Rogers took to the produce industry is as unconventional as anyone.

Armed with a slow Southern drawl and a quick mind, Charles Hall has a singular focus on the needs of Georgia growers.

James Milne says he always has been “a little bit of an ideas guy.”

Todd Fryhover has done it all.

Peter Leifermann remembers working in the foodservice sector in Atlanta in the 1990s when importers were flying in hass avocados from Chile and mangoes in South Florida were priced at $15 per carton.

Wendy Reinhardt Kapsak has always been a fan of the Produce for Better Health Foundation. Now, she is responsible for helping to steer the foundation forward into a new era.