“When you believe in the products you deliver to consumers, it’s that much more rewarding when you achieve success,” said Chris Willett of Wenatchee, Wash.-based T&G Global.

Don Roper has come a long way from his first job as produce clerk at Copps IGA in Antigo, Wis.

COVID-19 has been no match for Bruce Summers or the agency he serves as administrator: the U.S. Department of Agriculture’s Agricultural Marketing Service.

The classic combination of strawberries and cream seems to work for Wyard Stomp, since he has a track record for building demand for both components.

With 30 years invested in the agriculture industry, Richard Owen has come to appreciate the global reach and opportunities of the fresh produce industry.

In his 21 years at the United Fresh Produce Association, John Toner has long played a central role in bringing the produce industry together for the United Fresh Expo.

Natalie Shuman has a talent for the art of engaging others, coupled with an appreciation for the science of sustainability.

Politicians know how to win people over to their cause, and Mark Smith is doing just that in the span of two years in the fresh-produce industry.

Shreela Sharma wore a T-shirt that said “Eat. Sleep. Epidemiology. Repeat.” on her first day of the fall semester teaching Epidemiology 101 on live Webex at University of Texas School of Public Health.

Marc Oshima thinks big.