In an industry rightly proud of its multi-generational heritage, sometimes a new face can be helpful too.

Emily Kohlhas digs diversity: in food and people.

Every morning, Doug Feek takes a walk and prays for his family, staff, the Florida citrus industry and for the right direction to take that day.

Dan Bourgault, recently with Instacart and now headed to a new grocery tech startup in the Northwest U.S., is a man seeking to stay one step ahead of rapidly evolving technology in online grocery sales.

Like his father before him, Kam Quarles is a voice for growers.

If he weren’t division vice president, East sales for Earthbound Farm, Glenn Daniels would like to be a coach or a teacher.

Doing what the market wants has worked out well for John Gates, president of Lancaster Foods, Jessup, Md.

The route that James Rogers took to the produce industry is as unconventional as anyone.

Armed with a slow Southern drawl and a quick mind, Charles Hall has a singular focus on the needs of Georgia growers.

James Milne says he always has been “a little bit of an ideas guy.”