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Tim Heydon touched the brick of proprietary soil in the first room. “Everything we do is USDA-certified organic, and it starts with the soil system,” said the CEO of Shenandoah Growers, Harrisonburg, Va., one of the largest commercial indoor fresh herb growers in the U.S.
Mar 29, 2019 by Amy Sowder
A few years ago, Larry Danielson — a retired former employee of the Red Book (now Produce Market Guide) — mailed The Packer a slim 89-page paperback book.
Mar 28, 2019 by Tom Karst
California avocado growers will focus mainly on California and the West, and marketing programs will be targeted to and customized for those customers.
Mar 25, 2019 by Tom Burfield
In the quest for sustainability and social responsibility, banana companies are looking for ways to create efficiencies, conserve resources and improve conditions for workers.
Mar 22, 2019 by Tom Karst