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By April and May, the logistics of transporting fresh fruit and vegetables will be in jeopardy from the COVID-19 pandemic more than the production of fresh produce, according to the United Nations.
Mar 24, 2020 by Amy Sowder
The Food and Drug Administration is advising consumers against eating several sprouts products from Chicago Indoor Garden after testing linked it to an earlier outbreak of E. coli.
Mar 15, 2020 by Chris Koger
Bronx, N.Y.-based FreshDirect is donating meals, securing trucks and providing employee volunteers to a food pantry experiencing shortages related to the new coronavirus COVID-19.
Mar 13, 2020 by Amy Sowder
NEW YORK, N.Y. — Baldor BITE, an expo drawing more than 2,000 people, has been rescheduled for Sept. 9 because of increased concerns over the new coronavirus outbreak affecting the New York City metro area.
Mar 12, 2020 by Amy Sowder
Enoki mushrooms from South Korea have been recalled and investigators are linking them to a multi-year outbreak of Listeria Monocytogenes that has killed four people.
Mar 11, 2020 by Chris Koger
The Food and Drug Administration has released its game plan for the year on resolving repeated E. coli outbreaks from romaine lettuce
Mar 05, 2020 by Chris Koger
Fifty-six percent of U.S. shoppers are more concerned about food safety than they were a year ago, according to a survey from British consulting firm Lloyd’s Register.
Feb 27, 2020 by Ashley Nickle
The Food and Drug Administration is investigating another E. coli outbreak linked to sprouts from Jimmy John’s restaurants, just days after the FDA warned the company its food safety procedures were lacking.
Feb 27, 2020 by Chris Koger
Jimmy John’s has a pattern of receiving and selling “adulterated” sprouts and cucumbers, leading to repeated outbreaks of foodborne illness, according to the Food and Drug Administration.
Feb 25, 2020 by Chris Koger