We turn to the reader’s forum this week, where this question was recently presented: How long should a produce assistant serve in that position before they’re ready to get promoted to produce manager?

I am challenging you, the produce industry, to collaborate with each other to move the needle on our children’s health.

Today (Oct. 11) I read a Drudge Report headline that 51% of Americans would like to see President Trump impeached.

It is depressing to see our silence on voicing the truth that we are all experiencing and fighting every day — that our climate is indeed changing, and we need to find solutions.

Over the span of a few days recently, my colleague Amelia Freidline and I tried more than 30 new items that will be featured at the Produce Marketing Association’s Fresh Summit.

I was reading a favorite biography about Vince Lombardi, “When Pride Still Mattered,” by David Maraniss, when Russ T. Blade cut around the corner...

Farm to table is the ethos of the last decade’s food culture, or in our industry’s case, it’s often farm to store shelf.

Fresh produce is an industry that leaves a lot up to chance, in spite of our best intentions and efforts to control things.

Groceryshop once again gave a big-picture look at how retailers are adapting to stay relevant as the industry continues to change.

I’m bummed. That’s my old-school, ’70s lingo for being down, sad, and a bit weary.