Northwest (U.S.)

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Northwest (U.S.)

Superfresh Growers sees ample pear supplies, promo opportunities

Domex Superfresh Growers, Yakima, Wash., is reporting good movement with the Northwest pear crop, with ample supplies to ship well into summer.

USA Pears to launch #PearPizza campaign

USA Pears is set to launch a campaign centered around pear pizza to kick off the 2019-20 Northwest pear season.

Pear Bureau Northwest offers how-to school foodservice videos

One of Pear Bureau Northwest’s newest initiatives as it ramps up outreach for the pear season is a series of tutorial videos providing pear ripening, serving and nutritional tips to professionals in schools.

Pear Bureau NW launches shoppable recipe technology online

Recipes on Pear Bureau Northwest’s website are now shoppable for consumers, one of several tactics to kick off the season in September.

Domex Superfresh Growers sees organic apple, pear growth

Domex Superfresh Growers, Yakima, Wash., saw growth in organic apples and pears this past season, with galas and bartletts leading each category.

Mike Boyle promoted, Bryce White hired at Organically Grown

Organically Grown Co., Portland, Ore., has promoted Mike Boyle to vice president of sales and sourcing and brought on Bryce White as vice president of business operations.

The Ultimate Cherry line starts season at Stemilt

Dubbed the Ultimate Cherry line, Stemilt Growers’ massive new high-tech packing line in Wenatchee, Wash., has 32 lanes that use cameras to sort and size the fruit.

Berry People supplies year-round demand, including organic

Berry People, Hollister, Calif., is moving harvest to the Pacific Northwest as production in Mexico and California winds down for the season.

United Apple Sales hires Frank Davis, opens West Coast office

Lyndonville, N.Y.-based United Apples Sales opened a West Coast division based in Yakima, Wash., and hired Frank Davis as vice president of national business development.

NW pear production set to drop, but still a ‘solid crop’

Northwest pear growers are estimating the 2019-20 fresh market crop will be 17.3 million 44-pound box equivalents, a drop of 9% from the previous harvest, and 6% the industry’s five-year average.