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Rachel Johnson of Austin, Texas, created a $25,000 burger — using a patty of minced mushrooms and pork.
Jul 10, 2019 by Amy Sowder
NEW YORK — You’ve seen mushrooms transform into chewy jerky and blend with ground beef into burgers, but you might not have seen this yet.
Jul 01, 2019 by Amy Sowder
Pushing trade goals and hearing about labor woes from mushroom growers, Agriculture Secretary Sonny Perdue came to Kennett Square, Pa., and participated in an industry discussion on May 30.
May 30, 2019 by Tom Karst
Monterey Mushroom’s transportation division, which provides regional and national less-than-truckload shipping for fresh produce, has a new name: Premier Refrigerated Transport LLC.
May 13, 2019 by Chris Koger
The American Mushroom Institute has hired Rachel Roberts as executive director.
Feb 08, 2019 by Amy Sowder
A fog envelops visitors who step into one of the 30-plus growing rooms for exotics at Phillips Mushroom Farms in Kennett Square, Pa.
Jan 29, 2019 by Amy Sowder