Mushrooms

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Mushrooms

Monterey Mushrooms meets organic demand

Monterey Mushrooms has expanded organic production to meet demand.

Mushroom Council, Bon Appétit award $25,000 for blended burger

Rachel Johnson of Austin, Texas, created a $25,000 burger — using a patty of minced mushrooms and pork.

South Mill Champs introduces more Shrooms snacks, plus coffee, tea

NEW YORK — You’ve seen mushrooms transform into chewy jerky and blend with ground beef into burgers, but you might not have seen this yet.

Blended Burgers now on menus in all 50 states

For the first time ever, blended burgers are available on restaurant menus in all 50 U.S. states.

Perdue hears about labor needs in mushroom country

Pushing trade goals and hearing about labor woes from mushroom growers, Agriculture Secretary Sonny Perdue came to Kennett Square, Pa., and participated in an industry discussion on May 30.

Promotion features mushrooms as (Side) Delights

Side Delights value-added potato products are promoting mushrooms with A Week’s Worth of Yum, highlighting them in recipes.

Monterey Mushroom’s transport division sports new name

Monterey Mushroom’s transportation division, which provides regional and national less-than-truckload shipping for fresh produce, has a new name: Premier Refrigerated Transport LLC.

American Mushroom Institute hires executive director

The American Mushroom Institute has hired Rachel Roberts as executive director.

Exotic mushrooms are wedging their way into the market

A fog envelops visitors who step into one of the 30-plus growing rooms for exotics at Phillips Mushroom Farms in Kennett Square, Pa. 

Giorgio purchases Country Fresh Mushroom Co.

Fresh mushroom grower-shipper Giorgio Fresh Co. is acquiring Country Fresh Mushroom’s packing and distribution/sales operations, through subsidiary Giorgio.