Mushrooms

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'The Blend' trend and others projected to mushroom in 2019

Mushrooms are squeezing their way into 2019 food trends predictions.

Nov 28, 2018 by Amy Sowder #Produce Crops, #Mushrooms, #Foodservice, #Produce Retail

Let’s Blend holidays: mushrooms in stuffing, green bean casserole

Monterey Mushrooms has a seasonal package for the Let’s Blend line of finely diced mushrooms, inviting consumers to use the products in stuffing, green bean casseroles and other holiday menu items.

Nov 20, 2018 by Chris Koger #Produce Retail, #Mushrooms

Year of the Mushroom? Close, but not yet

Already some were calling 2018 the “year of the mushroom” after innovative products and packaging went to market.

Nov 02, 2018 by Joe Caldwell #Opinion, #Mushrooms, #PMA

Blended burger Sonic Slinger back for fall after rave summer reviews

Sonic's blended burger is back for fall after a successful summer debut.

Oct 01, 2018 by Ashley Nickle #Produce (General), #Foodservice, #Mushrooms

To-Jo Mushrooms introduces “Pulled Port” line

Touting a new mushroom-based meatless product, Avondale, Pa.-based To-Jo Mushrooms, Inc. has launched the Pulled Port product line.

Oct 01, 2018 by Tom Karst #Produce (General), #Mushrooms

Monterey Mushrooms awards $235,000 in scholarships

Watsonville, Calif.-based Monterey Mushrooms has recently presented 127 children of its employees with $235,000 in scholarship awards for the 2018-19 academic year.

Sep 11, 2018 by Tom Karst #Produce (General), #Mushrooms

Mushrooms break sales records across the board

While overall production of mushrooms in the U.S. was slightly down in the 2017-18 season, sales hit an all-time high for the crop, at $1.23 billion, buoyed by per-pound increases across the board.

Aug 22, 2018 by Chris Koger #Produce Crops, #Produce Retail, #Mushrooms