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To capitalize on peak summer marketing opportunities, Monterey Mushrooms, Watsonville, Calif., is featuring seasonal label art with recipes for summer eating occasions on select packages.
Jul 17, 2019 by Amy Sowder
With summer grilling in mind, the Mushroom Council and the North American Meat Institute partner for a retail grilling promotion encouraging consumers to pair veal and mushrooms while entering to win prizes.
Jul 16, 2019 by Amy Sowder
Rachel Johnson of Austin, Texas, created a $25,000 burger — using a patty of minced mushrooms and pork.
Jul 10, 2019 by Amy Sowder
NEW YORK — You’ve seen mushrooms transform into chewy jerky and blend with ground beef into burgers, but you might not have seen this yet.
Jul 01, 2019 by Amy Sowder
Pushing trade goals and hearing about labor woes from mushroom growers, Agriculture Secretary Sonny Perdue came to Kennett Square, Pa., and participated in an industry discussion on May 30.
May 30, 2019 by Tom Karst
Monterey Mushroom’s transportation division, which provides regional and national less-than-truckload shipping for fresh produce, has a new name: Premier Refrigerated Transport LLC.
May 13, 2019 by Chris Koger