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2020 Organic Fresh Trends Data: Mushrooms

Sales of organic mushrooms increased from 2017 to 2018, up nearly $13.5 million from 2017 to 2018.

Mushroom Council asks consumers ‘What’s your sign?’

The Mushroom Council, Redwood Shores, Calif., is asking consumers “What Your Sign?”

Produce from the sky drops to celebrate the new year

Boise has the Idaho Potato Drop, Vincennes, Ind., has a watermelon drop, Kennett Square, Pa., drops a giant mushroom and now Yuma, Ariz., has a unique way to celebrate New Year’s Eve.

Changes to reporting methods cloud mushroom statistics

The volume of sales for the U.S. 2018-19 mushroom crop is pegged at 846 million pounds, down 3% from last season in comparable states, according to a December report from the U.S. Department of Agriculture.

Monterey Mushrooms shines light on vitamin D-enriched products

As the Food and Drug Administration phases out vitamins A and C on nutrition labels in favor of vitamin D and potassium, Monterey Mushrooms is reminding consumers that mushrooms are a source of vitamin D.

There’s nothing like mushrooms for the holidays, Monterey says

Watsonville, Calif.-based Monterey Mushrooms has a new e-cookbook designed to help home cooks freshen up their holiday menus with plant-based recipes for appetizers, sides and beverages.

Growers join the Mushroom Council

The U.S. Department of Agriculture has appointed three members to the Mushroom Council, Redwood Shores, Calif.
Dec 10, 2019 by Chris Koger #Produce Crops, #Mushrooms

Mushroom Blend growing fast for colleges

The mushroom and meat blend trend is taking firm hold at campus eateries.

South Mill Champs updates retail labels

South Mill Champs mushroom labels have a new look.

Mushroom Council Oks $1.5 million for nutrition research

The Mushroom Council, Redwood Shores, Calif., is investing $1.5 million in nutrition research to look into the health benefits of eating mushrooms.