Mushrooms

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Mushrooms

American Mushroom Institute hires executive director

The American Mushroom Institute has hired Rachel Roberts as executive director.

Exotic mushrooms are wedging their way into the market

A fog envelops visitors who step into one of the 30-plus growing rooms for exotics at Phillips Mushroom Farms in Kennett Square, Pa. 

Giorgio purchases Country Fresh Mushroom Co.

Fresh mushroom grower-shipper Giorgio Fresh Co. is acquiring Country Fresh Mushroom’s packing and distribution/sales operations, through subsidiary Giorgio.

Gourmet's Finest promotes Mushroom Crumbles

NEW YORK — Gourmet’s Finest promoted its Mushroom Crumbles at the New York Produce Show and Conference.

'The Blend' trend and others projected to mushroom in 2019

Mushrooms are squeezing their way into 2019 food trends predictions.

Let’s Blend holidays: mushrooms in stuffing, green bean casserole

Monterey Mushrooms has a seasonal package for the Let’s Blend line of finely diced mushrooms, inviting consumers to use the products in stuffing, green bean casseroles and other holiday menu items.

Year of the Mushroom? Close, but not yet

Already some were calling 2018 the “year of the mushroom” after innovative products and packaging went to market.
Nov 02, 2018 by Joe Caldwell #Opinion, #Mushrooms, #PMA

Blended burger Sonic Slinger back for fall after rave summer reviews

Sonic's blended burger is back for fall after a successful summer debut.


To-Jo Mushrooms introduces “Pulled Port” line

Touting a new mushroom-based meatless product, Avondale, Pa.-based To-Jo Mushrooms, Inc. has launched the Pulled Port product line.

Monterey Mushrooms awards $235,000 in scholarships

Watsonville, Calif.-based Monterey Mushrooms has recently presented 127 children of its employees with $235,000 in scholarship awards for the 2018-19 academic year.