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With consumers’ concern for health immunity on the rise, and the COVID-19 pandemic’s convergence with peak cold and flu season, the Mushroom Council has launched the Feed Your Immune System campaign.
Jan 15, 2021 by Amy Sowder
Giorgio Foods Inc., Temple, Pa., has two additions to its mushroom jerky line: Smokehouse Bacon and Hot & Spicy Cajun Style.
Dec 07, 2020 by Chris Koger
As 2021 approaches, there are multiple signs mushrooms will be one of the top trending foods for the year ahead.
Nov 20, 2020 by Industry Press Release
The Mushroom Council and Bon Appétit magazine chose an Atlanta woman’s Chili Maple Brunch Burger for the second annual Blended Burger Project: Home Edition.
Sep 22, 2020 by Chris Koger
The Mushroom Council, Redwood Shores, Calif., is spotlighting different varieties throughout September, the 30th annual Mushroom Month.
Sep 02, 2020 by Chris Koger
Basciani Foods Inc., Avondale, Pa., which has been searching for a bag to protect and extend the shelf life of mushrooms for years, is now shipping foodservice packs in bags.
Aug 19, 2020 by Chris Koger