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Garlic and grapes make a comeback in PMG top 20

Pummelos, oranges and strawberries maintained the top three spots on PMG the week of Jan. 11, but mandarins rose from No. 11 the previous week to No. 4, and cabbage, previously No. 12, moved up to the No. 5 spot.

Mushroom Council promotes immunity benefits of more than mushrooms

With consumers’ concern for health immunity on the rise, and the COVID-19 pandemic’s convergence with peak cold and flu season, the Mushroom Council has launched the Feed Your Immune System campaign.

Strawberries catch eyes on PMG

Pummelos and oranges maintained the top two spots on PMG the first week of January, but strawberries rejoined the list at No. 3.

Avocados take No. 1 on PMG

Avocados bounced from No. 7 the week of Nov. 30 to take the lead spot on PMG the week of Nov. 7.

Giorgio adds flavors to Savory Wild portabella jerky line

Giorgio Foods Inc., Temple, Pa., has two additions to its mushroom jerky line: Smokehouse Bacon and Hot & Spicy Cajun Style.

These five trends will drive mushroom sales in 2021

As 2021 approaches, there are multiple signs mushrooms will be one of the top trending foods for the year ahead.

Blended Burger Project chooses top home cook in summer promo

The Mushroom Council and Bon Appétit magazine chose an Atlanta woman’s Chili Maple Brunch Burger for the second annual Blended Burger Project: Home Edition.

Mushroom Council celebrates September as Mushroom Month

The Mushroom Council, Redwood Shores, Calif., is spotlighting different varieties throughout September, the 30th annual Mushroom Month.

New ‘breathable’ bags protect Basciani Foods mushrooms

Basciani Foods Inc., Avondale, Pa., which has been searching for a bag to protect and extend the shelf life of mushrooms for years, is now shipping foodservice packs in bags.

South Mill Champs adds Loveday Mushroom Farms to company

Canadian grower Loveday Mushroom Farms has joined Kennett Square, Pa.-based South Mill Champs.