Mushrooms

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Mushrooms

Perdue hears about labor needs in mushroom country

Pushing trade goals and hearing about labor woes from mushroom growers, Agriculture Secretary Sonny Perdue came to Kennett Square, Pa., and participated in an industry discussion on May 30.

Promotion features mushrooms as (Side) Delights

Side Delights value-added potato products are promoting mushrooms with A Week’s Worth of Yum, highlighting them in recipes.

Monterey Mushroom’s transport division sports new name

Monterey Mushroom’s transportation division, which provides regional and national less-than-truckload shipping for fresh produce, has a new name: Premier Refrigerated Transport LLC.

American Mushroom Institute hires executive director

The American Mushroom Institute has hired Rachel Roberts as executive director.

Exotic mushrooms are wedging their way into the market

A fog envelops visitors who step into one of the 30-plus growing rooms for exotics at Phillips Mushroom Farms in Kennett Square, Pa. 

Giorgio purchases Country Fresh Mushroom Co.

Fresh mushroom grower-shipper Giorgio Fresh Co. is acquiring Country Fresh Mushroom’s packing and distribution/sales operations, through subsidiary Giorgio.

Gourmet's Finest promotes Mushroom Crumbles

NEW YORK — Gourmet’s Finest promoted its Mushroom Crumbles at the New York Produce Show and Conference.

'The Blend' trend and others projected to mushroom in 2019

Mushrooms are squeezing their way into 2019 food trends predictions.

Let’s Blend holidays: mushrooms in stuffing, green bean casserole

Monterey Mushrooms has a seasonal package for the Let’s Blend line of finely diced mushrooms, inviting consumers to use the products in stuffing, green bean casseroles and other holiday menu items.

Year of the Mushroom? Close, but not yet

Already some were calling 2018 the “year of the mushroom” after innovative products and packaging went to market.
Nov 02, 2018 by Joe Caldwell #Opinion, #Mushrooms, #PMA