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Watsonville, Calif.-based Monterey Mushrooms has a new e-cookbook designed to help home cooks freshen up their holiday menus with plant-based recipes for appetizers, sides and beverages.
Dec 12, 2019 by Amelia Freidline
The James Beard Foundation’s Blended Burger Project has called attention to the practice of combining mushrooms with meat at foodservice, but it seems it could have a positive impact on mushroom sales at retail also.
Aug 13, 2019 by Tom Burfield