Displaying all news posts with:
Inspections of California and Arizona leafy greens, as outlined in the Leafy Greens Marketing Agreements for those crops, continue despite the spread of COVID-19.
Mar 18, 2020 by Chris Koger
Oranges and organic pears maintained the top two spots on Produce Market Guide last week, while lettuce inched up a place to No. 3.
Mar 17, 2020 by Amelia Freidline
The Food and Drug Administration has released its game plan for the year on resolving repeated E. coli outbreaks from romaine lettuce
Mar 05, 2020 by Chris Koger
BrightFarms’ greenhouse salad products will be sold in more than 330 Food Lion stores in Virginia and other Ahold-Delhaize Mid-Atlantic stores through an expanded partnership with the retailer.
Feb 27, 2020 by Chris Koger
Pete’s, Carpinteria, Calif., will have a new product for West Coast retailers this spring: Pete’s Butter Stuffers.
Feb 26, 2020 by Chris Koger
Stevensburg, Va.-based FresH2O Growers will be showcasing a new roots-on salad blend at the Southeast Produce Council’s Southern Exposure.
Feb 22, 2020 by Ashley Nickle
Exports of U.S. fresh fruits declined by 6% in 2019, while exports of U.S. fresh vegetables increased by 4%.
Feb 18, 2020 by Tom Karst
Dennis “Denny” Donovan, who spent almost three decades of his career at the Garin Co., Salinas, has died.
Feb 17, 2020 by Chris Koger
BrightFarms opened is largest operation recently, kicking off the first harvest of a 280,000-square-foot facility in Selinsgrove, Pa., with a capacity of two million pounds of fresh produce annually.
Feb 02, 2020 by Chris Koger
Container farm manufacturer Freight Farms and Sodexo have plans to bring hydroponic vertical farms to schools and universities across the U.S.
Jan 30, 2020 by Chris Koger