Herbs

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Herbs

North Shore Living Herbs + Greens releases animated video

Taking a new approach in engaging with retailers, North Shore Living Herbs & Greens released an animated video that takes you on a journey through their hydroponic growing process from seed to store.

North Shore Living Herbs + Greens charts success

While COVID continues to change the landscape of consumer behavior, including holiday traditions and family gatherings, data suggests the herb category is surging in sales during this season.

Edible Garden launches crowdfunding campaign

Belvidere, N.J.-based Edible Garden, a greenhouse grower of herbs and lettuces, has launched a unique campaign to seek investors to expand.

Cornucopia Farms to ship lettuce, herbs from Georgia greenhouse

Cornucopia Farms, Marietta, Ga., is completing its first hydroponic greenhouse, with production of lettuce and herbs starting in October.

NHL Hall of Famer Mario Lemieux partners with Fifth Season

Fifth Season, Pittsburgh, is partnering with National Hockey League Hall of Famer Mario Lemieux, and has a new direct-to-consumer website and service.

Gotham Greens’ opens greenhouse near Denver to serve 7 states

Gotham Green, Brooklyn, N.Y., is opening a 30,000-square-foot hydroponic greenhouse in the Denver area to supply retailers in eight states.

United Natural Foods recalls fresh basil after Cyclospora test

United Natural Foods Inc. is recalling packages of organic fresh basil from Colombia because it might be contaminated by Cyclospora.

Gotham Greens opens greenhouse in Baltimore

Brooklyn, N.Y.-based Gotham Greens has opened a 100,000-square-foot hydroponic greenhouse outside Baltimore. 

Freight Farms, Sodexo plan brings container farms to colleges

Container farm manufacturer Freight Farms and Sodexo have plans to bring hydroponic vertical farms to schools and universities across the U.S.

Great Lakes Growers continues to expand greenhouses

Greenhouse company Great Lakes Growers, Burton, Ohio, recently broke ground on a 100,000-square-foot expansion that will boost production capacity to 12 million heads of leafy greens.