Displaying all news posts with:


Bayer funds salad bar programs in California schools

Bayer has pledged to donate $30,000 to the United Fresh Start Foundation to provide salad bars to four elementary schools in the Rosedale, Calif., school district. 

A restaurant experience at home with Taylor Farms salad kits

Taylor Farms has four new chopped salads kits — Roasted Garlic, Tangerine Crunch, Steakhouse Wedge and Salsa Ranch.

Aldi and FiveStar partner on Cinco De Mayo promotion

Ontario, Calif.-based FiveStar Gourmet Foods is partnering with Aldi for an exclusive Cinco De Mayo promotion on their Family-sized Mexican Salad.

FDA approves bioengineered Arctic Fuji

Following the granny smith and golden delicious, the Arctic Fuji apple, engineered to resist browning, has been approved by the Food and Drug Administration.

FiveStar hires Kate Brooks as VP of Eastern sales

FiveStar Gourmet Foods, Ontario, Calif., has hired Kate Brooks as vice president of sales-East.

RFG’s Phil Fendyan to retire after four decades in produce

Renaissance Food Group’s senior vice president of sales, Phil Fendyan, plans to retire in April after more than 15 years with the company.

Mann Packing acquisition boosts Fresh Del Monte’s U.S. sales

Fresh Del Monte Produce Inc., Coral Gables, Fla., reports its 2018 acquisition of Mann Packing Co. led to higher sales in North America for the year.

Madison Chemicals unveils new website

Madison Chemicals, Madison, Ind., has a new website for its cleaning and sanitation chemicals.

Fresh Express Pumpkin Panzanella, chopped Caesar kits to stores

Fresh Express is rolling out two salad kits nationwide.

Bonduelle releases limited edition turkey Bistro bowl

This is one Thanksgiving-themed meal that won’t have you making post-holiday diet plans.