Foodservice

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Foodservice

PMA’s Foodservice: Delivered covers appetizer to dessert

The Produce Marketing Association is using a “restaurant week” theme for its digital Foodservice: Delivered conference.

Florida’s avocado crop getting ready to kick off

Avocado harvest is gearing up in south Florida, with harvest and shipments kicking in by early June, shippers said.

National Mango Board tackles topics at United Fresh LIVE!

The National Mango Board has a full schedule of activities for its virtual booth at the United Fresh LIVE! Expo June 15-18.

Field Fresh Farms rebrands as it forges into retail

Field Fresh Farms, Watsonville, Calif., has refreshed its branding and packaging and expanded to retail business.

School Foodservice Forum set for United Fresh LIVE!

The United Fresh Start Foundation’s annual School Foodservice Forum will be during the United Fresh LIVE! virtual event.

Sustaining the gains in school meal programs

The world as we know it is changing before our very eyes, thanks to COVID-19’s effects.
May 25, 2020 by Alex DiNovo #Opinion, #COVID-19, #Foodservice

FDA document underscores losses during pandemic

On a daily basis, The Packer sees a number of ways in which lives are being changed by the COVID-19 pandemic, from foodservice operators and the companies that supply them to farmers who’ve been forced to waste crops.

Carolina market adapts in light of COVID-19

Marketing the spring harvest and stored produce of the Carolinas isn’t the same game these days.

Watermelon board rolls out supplier database

The National Watermelon Promotion Board is rolling out a database to connect growers and distributors with buyers.

Georgia-based firm wins big federal contract

Atlanta-based Royal Food Service Co. has been awarded a maximum $465 million contract to supply for fresh fruits and vegetables to Georgia military and school customers.