The Produce Marketing Association is accepting nominations for the Impact Award.

As disastrous as we all know COVID-19 has been to our nation and to the fresh produce industry, the collateral damage still brings me up short.

The United Fresh Produce Association had a surprise waiting for the finalists of the Retail Produce Manager Awards and Produce Excellence in Foodservice Awards at the general session of United Fresh Live! on June 18.

California Giant Berry Farms’ Third Annual Chef Invitational is moving online and add a philanthropic component, giving non-profits the ability to win cash prizes.

When COVID-19 arrived in March, the students and the salad bars in school cafeterias disappeared.

The Packer's Tom Karst, Ashley Nickle and Amy Sowder share their first impressions of the United Fresh Live! trade show, the first of its kind for the produce industry, after day one of the virtual event.

Rancho Cordova, Calif.-based Renaissance Food Group added some people-centric elements to its booth at United Fresh Live! to give its virtual presence more personality.

Episode 3 of Tip of the Iceberg Podcast features an interview with Greg Ibach, the USDA’s Under Secretary for Marketing and Regulatory Programs, about the Farmers to Families Food Box Program.

In today’s COVID-19 pandemic-filled business world, adapting is crucial, according to chefs who shape the menus of restaurants, retirement communities, school systems, hotels and quick-service restaurants.

El Agave, doing business as Essential Food & Produce, Evansville, Ind., is the newest distributor member of national foodservice buying group Golbon, Boise, Idaho.