Whole Leaf — the Coaldale, Alberta-based grower of the Inspired Leaves brand — will provide greenhouse-grown lettuce to all 384 Wendy’s locations in Canada. 

Church Brothers Farms, Salinas, Calif., is introducing sweet baby cauliflower and sweet baby broccoli to the foodservice market.

Datassential found in a recent survey that many foodservice operators are purchasing less fresh product as they reduce their order frequency to adjust for lower demand.

The pros and cons of restaurant food delivery apps came under the microscope in a Produce Marketing Association Foodservice: Delivered session. 

Deeper connections with supply partners, labor savings through technology and more racial diversity at top levels are takeaways that foodservice executives have gathered since the coronavirus disrupted the industry.

Episode 8 of Tip of the Iceberg Podcast, brought to you by The Packer and PMG, features an interview with Shannon Kyle, who handles sales and marketing for Torrey Farms in Elba, N.Y.

For Ohio produce suppliers and their foodservice clients, things were going — and growing — smoothly through the winter months.

Lipman Family Farms, Immokalee, Fla., is highlighting its Clipped & Clean Green Beans and expanded fresh-cut line at the Produce Marketing Association’s Foodservice: Delivered.

Oxnard, Calif.-based Mission Produce has entered an exclusive partnership with Hazel Technologies for a new program called AvoLast that keeps fruit ripe longer.

(CORRECTED) Naturipe Farms, Salinas, Calif., has value-added blueberry foodservice packs that promise contact-free production in the kitchen, longer shelf life and other benefits.