Foodservice

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Foodservice

Wendy's Canadian eateries to use only Whole Leaf greenhouse lettuce

Whole Leaf — the Coaldale, Alberta-based grower of the Inspired Leaves brand — will provide greenhouse-grown lettuce to all 384 Wendy’s locations in Canada. 

Church Brothers introduces sweet baby broccoli, cauliflower

Church Brothers Farms, Salinas, Calif., is introducing sweet baby cauliflower and sweet baby broccoli to the foodservice market.

Foodservice operators ordering less fresh amid COVID-19

Datassential found in a recent survey that many foodservice operators are purchasing less fresh product as they reduce their order frequency to adjust for lower demand.

Food Delivery apps deliver, but at what cost?

The pros and cons of restaurant food delivery apps came under the microscope in a Produce Marketing Association Foodservice: Delivered session. 

What restaurant chain executives see for the future of foodservice

Deeper connections with supply partners, labor savings through technology and more racial diversity at top levels are takeaways that foodservice executives have gathered since the coronavirus disrupted the industry.

Podcast — Adapting to unpredictable foodservice demand

Episode 8 of Tip of the Iceberg Podcast, brought to you by The Packer and PMG, features an interview with Shannon Kyle, who handles sales and marketing for Torrey Farms in Elba, N.Y.

COVID-19 closures take their toll on Ohio’s foodservice business

For Ohio produce suppliers and their foodservice clients, things were going — and growing — smoothly through the winter months.

Lipman showcases green beans, other fresh-cut at PMA event

Lipman Family Farms, Immokalee, Fla., is highlighting its Clipped & Clean Green Beans and expanded fresh-cut line at the Produce Marketing Association’s Foodservice: Delivered.

Mission, Hazel increase ripeness window for avocados with AvoLast

Oxnard, Calif.-based Mission Produce has entered an exclusive partnership with Hazel Technologies for a new program called AvoLast that keeps fruit ripe longer.

Naturipe’s value-added blueberry pack designed for foodservice

(CORRECTED) Naturipe Farms, Salinas, Calif., has value-added blueberry foodservice packs that promise contact-free production in the kitchen, longer shelf life and other benefits.