Foodservice

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Hello Fresh wins Limoneira’s Pink Lemon Award

Meal kit provider Hello Fresh has won Santa Paula, Calif.-based Limoneira Co. inaugural Pink Lemon of the Year Award for 2019-20.

Jul 31, 2020 by Tom Karst #Produce (General), #Lemons, #Foodservice

Food as medicine will play a role in foodservice recovery

Recovering from the human and economic toll of the COVID-19 pandemic won’t be easy.

Jul 31, 2020 by Tom Karst #Produce (General), #PMA, #Foodservice, #Produce Research, #COVID-19, #COVID-19

Industry advocates speak at nutrition conference

Fresh produce advocates Lori Taylor and Shreela Sharma recently spoke at the Society for Nutrition Education and Behavior’s annual conference.

Jul 30, 2020 by Tom Karst #Produce (General), #Foodservice

Corporate chefs need consistency, transparency, innovation

The world has changed for Morrison Healthcare, which provides food for more than 750 hospitals and healthcare systems nationwide, but the hospital cafes never closed.

Jul 28, 2020 by Amy Sowder #Produce (General), #Foodservice, #PMA

California Avocado Commission has full slate of summer promos

The California Avocado Commission, Irvine, has customized retail and foodservice promotions planned throughout the summer.

Jul 27, 2020 by Chris Koger #Produce (General), #Produce Crops, #Avocados, #Foodservice, #COVID-19

Packer Insight — Takeaways from PMA Foodservice Delivered

How was your experience at PMA Foodservice Delivered? The Packer's Tom Karst, Ashley Nickle and Amy Sowder compare notes on the second big online event for the produce industry in this episode of Packer Insight.

Jul 24, 2020 by Ashley Nickle #Produce (General), #Foodservice, #PMA

How to improve the ‘barren’ foodservice industry as it rebuilds

Once the foodservice industry re-emerges from the coronavirus shutdowns, it will be changed forever. How does the industry make sure the change is for the better?

Jul 23, 2020 by Amy Sowder #Produce (General), #PMA, #Foodservice, #Social Responsibility, #Social Responsibility, #COVID-19

PMA delivers international gathering focused on foodservice

The 2020 Produce Marketing Association Foodservice: Delivered conference brought attendees from more than 40 different countries together for virtual networking and education sessions.

Jul 23, 2020 by Tom Karst #Produce (General), #Foodservice, #PMA, #COVID-19, #COVID-19

Communication is key is facing COVID-19 challenges

Communication is the essential first step in dealing with foodservice staffing and labor challenges, according to Alex DiNovo.

Jul 23, 2020 by Tom Karst #Produce (General), #COVID-19, #Foodservice, #Wholesalers, #Fresh-cut, #COVID-19

Foodservice groups praise COVID-19 tax bill

A bipartisan bill has been introduced that would give tax credits to offset uncollectable foodservice sector debt incurred as a direct result of the COVID-19 shutdown.

Jul 23, 2020 by Tom Karst #Produce (General), #COVID-19, #Foodservice, #Wholesalers, #COVID-19