Foodservice

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Foodservice

National Mango Board seeks nominations for 6 spots

The National Mango Board is currently seeking nominations for six board member positions to serve three-year terms beginning January 2022.

Foodservice: Waiting on the recovery

Our industry is naturally oriented to tackle challenges head on and create new ways to delight consumers. This pandemic is no exception.

McCartney Produce joins FreshEdge companies

Produce and specialty food distributor McCartney Produce, Paris, Tenn., has joined FreshEdge.

Pandemic alters some potato, onion marketing tactics

Potato and onion marketers say COVID-19 has forced them to alter plans in certain channels, but the pandemic hasn’t stopped them.

The baby butternut bake-off

A couple of months ago I wrote about my adventures in growing two of Row 7 Seeds’ vegetables, 898 baby butternut-style squash and Robin’s Koginut mini pumpkins.

Retailers have salad days now, but what about next year?

Grocery stores have nearly had a captive market during the COVID-19 pandemic, and the statistics reflect that observation.

In a galaxy not far, far away, SEPC reschedules Southern Exposure 2021

The Southeast Produce Council, Millen, Ga., has new dates for its annual show in 2021, with a Star Wars theme — Southern Exposure: The Rise of Produce.

United Fresh seeks foodservice award nominations

United Fresh has opened the nomination period for the 2021 Produce Excellence in Foodservice Awards Program.

Golbon recognizes foodservice distributors

Foodservice distributor Golbon, Boise, Idaho, recently recognized members during its annual awards program, an online event this year.

National Watermelon Promotion Board continues focus in fall, winter

On the heels of strategic planning and virtual Board meeting, the National Watermelon Promotion Board is entering in to the fall and winter months well-positioned to strengthen demand for watermelon.