Foodservice

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Foodservice

Food culture stars address PMA foodservice show

Two leading personalities shaping U.S. food culture will share top billing at Produce Marketing Association’s Foodservice Conference & Expo.

Plant-centered trend presents opportunity for potatoes

DENVER — Crowd-sourced nutrition fads, low-carb diets, the “snackification” of America and global competition are some of the challenges facing the U.S. potato industry.

Chef Ethan Stowell tours Stemilt facilities

Stemilt Growers’ spokesman chef, Ethan Stowell, recently visited the company’s Fresh Center headquarters in Wenatchee, Wash.

Fresh Concepts promotes Patricia Jimenez

Patricia Jimenez has been promoted to director of national contracts at Fresh Concepts Inc., Murrieta, Calif.

Jan 02, 2019 by Chris Koger #Foodservice, #People

Salad restaurant Chop Stop planning 16 new locations in 2019

California-based salad chain Chop Stop has signed agreements for 16 new locations in three states for 2019.

Foodservice still holds growth potential

Consumers are spending food dollars at foodservice at unprecedented rates, and the potato industry recognizes the opportunity, marketers say.
Dec 07, 2018 by Jim Offner #Foodservice

Pamala Padilla promoted by Golbon

Golbon, a national network of foodservice suppliers, has promoted Pamala Padilla to vice president of procurement.

Idaho Potato Commission hires Alan Kahn as VP of foodservice

Alan Kahn is the new vice president of foodservice for the Idaho Potato Commission, Boise.

Tomatoes flourish in foodservice

A healthy foodservice industry translates to a robust Florida tomato business, said Michael Schadler, deputy manager of the Maitland-based Florida Tomato Committee.

'The Blend' trend and others projected to mushroom in 2019

Mushrooms are squeezing their way into 2019 food trends predictions.