Foodservice

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Chef Ethan Stowell tours Stemilt facilities

Stemilt Growers’ spokesman chef, Ethan Stowell, recently visited the company’s Fresh Center headquarters in Wenatchee, Wash.

Jan 22, 2019 by Chris Koger #Produce Crops, #Foodservice, #Apples, #Northeast (U.S.)

Fresh Concepts promotes Patricia Jimenez

Patricia Jimenez has been promoted to director of national contracts at Fresh Concepts Inc., Murrieta, Calif.

Jan 02, 2019 by Chris Koger #Foodservice, #People

Salad restaurant Chop Stop planning 16 new locations in 2019

California-based salad chain Chop Stop has signed agreements for 16 new locations in three states for 2019.

Dec 17, 2018 by Ashley Nickle #Produce (General), #Foodservice

Foodservice still holds growth potential

Consumers are spending food dollars at foodservice at unprecedented rates, and the potato industry recognizes the opportunity, marketers say.

Dec 07, 2018 by Jim Offner #Foodservice

Pamala Padilla promoted by Golbon

Golbon, a national network of foodservice suppliers, has promoted Pamala Padilla to vice president of procurement.

Dec 06, 2018 by Chris Koger #Produce (General), #People, #Foodservice

Idaho Potato Commission hires Alan Kahn as VP of foodservice

Alan Kahn is the new vice president of foodservice for the Idaho Potato Commission, Boise.

Dec 03, 2018 by Chris Koger #Produce Crops, #Foodservice, #Potatoes, #Idaho, #People

Tomatoes flourish in foodservice

A healthy foodservice industry translates to a robust Florida tomato business, said Michael Schadler, deputy manager of the Maitland-based Florida Tomato Committee.

Nov 29, 2018 by Jim Offner #Florida Tomatoes, #Foodservice, #Tomatoes, #Florida

'The Blend' trend and others projected to mushroom in 2019

Mushrooms are squeezing their way into 2019 food trends predictions.

Nov 28, 2018 by Amy Sowder #Produce Crops, #Mushrooms, #Foodservice, #Produce Retail

United Fresh report looks at fall produce menu trends

Featuring a close look at menu trends for apples, the fall edition of United Fresh Produce Association’s Fresh Insights for Foodservice has been released.

Nov 09, 2018 by Tom Karst #Produce (General), #Foodservice