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Salinas, Calif.-based Markon Cooperative Inc. gathered 26 chefs from its foodservice members and operators to focus on plant-based recipes at its fifth annual Chef Summit.
Aug 20, 2019 by Amy Sowder
Interest from foodservice operators is growing for fresh-cut slices of the genetically engineered nonbrowning Arctic apple.
Aug 14, 2019 by Chris Koger
Pineapple, collard greens, plant-forward kebabs, parsnips and grapefruit are either trending now or will be soon, according to the latest United Fresh Produce Association’s “Fresh Insights for Foodservice” report.
Aug 02, 2019 by Amy Sowder
Ag tech company Zest Labs has updated its Zest Fresh platform with three new modules to make it easier for suppliers, foodservice operators and retailers to test and deploy its offerings.
Jul 31, 2019 by Chris Koger
One of Pear Bureau Northwest’s newest initiatives as it ramps up outreach for the pear season is a series of tutorial videos providing pear ripening, serving and nutritional tips to professionals in schools.
Jul 30, 2019 by Amy Sowder