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Foodservice still holds growth potential

Consumers are spending food dollars at foodservice at unprecedented rates, and the potato industry recognizes the opportunity, marketers say.
Dec 07, 2018 by Jim Offner #Foodservice

Pamala Padilla promoted by Golbon

Golbon, a national network of foodservice suppliers, has promoted Pamala Padilla to vice president of procurement.

Idaho Potato Commission hires Alan Kahn as VP of foodservice

Alan Kahn is the new vice president of foodservice for the Idaho Potato Commission, Boise.

Tomatoes flourish in foodservice

A healthy foodservice industry translates to a robust Florida tomato business, said Michael Schadler, deputy manager of the Maitland-based Florida Tomato Committee.

'The Blend' trend and others projected to mushroom in 2019

Mushrooms are squeezing their way into 2019 food trends predictions.

United Fresh report looks at fall produce menu trends

Featuring a close look at menu trends for apples, the fall edition of United Fresh Produce Association’s Fresh Insights for Foodservice has been released.

Dole bananas ‘talk’ to students with inspiring messages

A Virginia Beach, Va., elementary school cafeteria manager has received attention for writing inspirational messages to students on bananas.

Blended burger Sonic Slinger back for fall after rave summer reviews

Sonic's blended burger is back for fall after a successful summer debut.

Chelan Fresh donates salad bar carts to Fuel Up to Play 60

Chelan Fresh and Fuel Up to Play 60, an in-school nutrition and physical activity program, are collaborating to increase access to more nutritious food choices in schools.

New Jersey recognizes farm to school suppliers

NJ Secretary of Agriculture Douglas Fisher has recognized Terhune Orchards and the Mount family of Mercer County as the winning farm participating in the first Jersey Fresh Farm to School Farmer Recognition Award.
Sep 28, 2018 by Tom Karst #Produce Crops, #Foodservice