Consumers are spending food dollars at foodservice at unprecedented rates, and the potato industry recognizes the opportunity, marketers say.

Golbon, a national network of foodservice suppliers, has promoted Pamala Padilla to vice president of procurement.

Alan Kahn is the new vice president of foodservice for the Idaho Potato Commission, Boise.

A healthy foodservice industry translates to a robust Florida tomato business, said Michael Schadler, deputy manager of the Maitland-based Florida Tomato Committee.

Mushrooms are squeezing their way into 2019 food trends predictions.

Featuring a close look at menu trends for apples, the fall edition of United Fresh Produce Association’s Fresh Insights for Foodservice has been released.

A Virginia Beach, Va., elementary school cafeteria manager has received attention for writing inspirational messages to students on bananas.

Sonic's blended burger is back for fall after a successful summer debut.

Chelan Fresh and Fuel Up to Play 60, an in-school nutrition and physical activity program, are collaborating to increase access to more nutritious food choices in schools.

NJ Secretary of Agriculture Douglas Fisher has recognized Terhune Orchards and the Mount family of Mercer County as the winning farm participating in the first Jersey Fresh Farm to School Farmer Recognition Award.