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The Alliance for Food and Farming and Markon Cooperative hosted the third “Facts, Not Fears” Produce Safety Media Tour for registered dietitians, health and nutrition writers and bloggers.
Aug 23, 2019 by Cristin Shepard
As stakeholders well know, compliance is not cheap. The benefits of enhanced food safety aside, FSMA compliance has been an expensive proposition.
Aug 16, 2019 by Jonathan Havens and Rebekah Nickerson
The Equitable Food Initiative has added to its certification standards so growers can show compliance with the principles of the Ethical Charter of Responsible Labor Practices.
Aug 13, 2019 by Ashley Nickle
Westlake Village, Calif.-based Dole Fresh Vegetables Inc. is voluntarily recalling a limited number of cases of baby spinach.
Aug 12, 2019 by Tom Karst
The Alliance for Food and Farming’s pesticide residue calculator was given a prominent mention in a recent Food Network article.
Aug 07, 2019 by Tom Karst
The Center for Produce Safety has awarded three sets of researchers funds to develop tools that can help growers identify and evaluate food safety risks posed by the proximity of fresh produce fields to farm animals.
Aug 06, 2019 by Tom Karst
In testing retail samples of leafy greens, Consumer Reports found Listeria monocytogenes on six samples, and the Food and Drug Administration is reviewing the organization’s data.
Jul 29, 2019 by Ashley Nickle
The California Department of Food and Agriculture is alerting 8,000 growers designated as “small/very small” by the FSMA of their obligations to follow the law, and when those obligations start.
Jul 26, 2019 by Chris Koger