E. coli outbreaks linked to California romaine over, but investigations continue, and growers are pledging stricter guidelines for leafy greens.

MIAMI BEACH, Fla. — Dave Corsi, VP of produce for Wegmans, shared perspective about how CPS research continues to inform Wegmans and other buying organizations in regards to food safety standards for produce suppliers.

GS1 US, Ewing, N.J., has hired Kraig Adams to be its vice president of blockchain, a new role at the company.

Food safety issues, particularly E. coli outbreaks, continued to disrupt the industry in 2019, even as the Food and Drug Administration announced
a New Era of Smarter Food Safety initiative.

A web seminar sponsored by the Center for Produce Safety will cover the risk of wildlife in fresh produce food safety.

The California Leafy Greens Marketing Agreement is sponsoring a web seminar to educate buyers on recent agricultural water metrics changes.

FiveStar Gourmet Foods, Ontario, Calif., has recalled two snack products because they contain hard-boiled eggs from a company involved in a listeria outbreak.

As important as fresh produce food safety is, we all have limited budgets to work with. As executives, we should want to know whether the food safety investments we’re making have the desired effect.

The number of illnesses linked to a salmonella outbreak traced to fresh-cut fruit from Tailor Cut Produce has almost tripled in less than a month.

Two Meijer stores in Grand Rapids, Mich., have recalled diced hard-boiled eggs salad bars because they were supplied by a company whose eggs are linked to Listeria monocytogenes outbreak.