E. coli

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E. coli

FDA sets meeting on New Era of Smarter Food Safety

The Food and Drug Administration will have a public meeting to discuss its New Era of Smarter Food Safety.

FDA releases Arizona romaine sampling results

A Food and Drug Administration program that tested numerous romaine samples from Yuma, Ariz., found just one E. coli sample, which was non-pathogenic.

Food safety workshops bring livestock, produce industries together

Two workshops will bring members of the fresh produce and livestock industries together to start a dialogue that could be beneficial in preventing foodborne illness outbreaks.

CPS OKS $1 million for ag water research following outbreaks

The Center for Produce Safety is offering up to $1 million in regional grants for researchers to study when and where ag water treatments are appropriate, and what options are available to growers.

Sanitizer approved for organic use in Washington

The Washington State Department of Agriculture has approved Best Sanitizers Inc.’s Alpet D2 Quat-Free Surface Sanitizer for use by organic food processors.

It's time to fuel food safety change

Human nature is to resist change. But sometimes change is necessary to ensure the future.

Produce safety symposium features look at romaine outbreak

The Center for Produce Safety’s 2019 Research Symposium is focusing on the biggest food safety issue the industry has faced in the past year with a two-part session, “Perspectives on the 2018 Romaine Outbreaks.”

E. coli outbreak over, but not the investigation into romaine

The Centers for Disease Control and Prevention is reporting the E. coli outbreak linked to romaine lettuce from coastal counties in California appears to be over.

Questions on romaine losses continue in Canada

Canada’s Fruit and Vegetable Dispute Resolution Corp. has received numerous calls from companies importing U.S. romaine regarding who’s responsible for losses in the E. coli outbreak in both countries.

FDA finds E. coli in irrigation reservoir, narrows romaine advisory

The FDA has named Adam Bros. Farm in Santa Barbara County as one source of the E. coli outbreak linked to romaine — but it cautions that the finding does not explain all the illnesses in the outbreak.