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Two workshops will bring members of the fresh produce and livestock industries together to start a dialogue that could be beneficial in preventing foodborne illness outbreaks.
Jun 04, 2019 by Chris Koger
The Center for Produce Safety is offering up to $1 million in regional grants for researchers to study when and where ag water treatments are appropriate, and what options are available to growers.
May 30, 2019 by Chris Koger
The Center for Produce Safety’s 2019 Research Symposium is focusing on the biggest food safety issue the industry has faced in the past year with a two-part session, “Perspectives on the 2018 Romaine Outbreaks.”
May 06, 2019 by Chris Koger
The Centers for Disease Control and Prevention is reporting the E. coli outbreak linked to romaine lettuce from coastal counties in California appears to be over.
Jan 09, 2019 by Chris Koger
The FDA has named Adam Bros. Farm in Santa Barbara County as one source of the E. coli outbreak linked to romaine — but it cautions that the finding does not explain all the illnesses in the outbreak.
Dec 14, 2018 by Ashley Nickle
All romaine products — and salad blends not containing romaine — exported to Canada face new standards in the wake of new labeling in the U.S.
Dec 03, 2018 by Chris Koger
Romaine is slowly making its way back to store shelves following the Food and Drug Administration’s six-day “purge” of all products containing the leafy green.
Nov 30, 2018 by Chris Koger