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California’s Citrus & Pest Disease Prevention Committee, a grower-funded initiative, has endorsed a set of best practices for growers in response to the threat of huanglongbing (HLB).
Jul 08, 2019 by Chris Koger
Texas A&M AgriLife Research received more than $1.7 million in U.S. Department of Agriculture funding for two projects in collaboration with the University of California and others to combat citrus greening.
Jul 03, 2019 by Cristin Shepard
Duty-free access to the U.S. market is one factor in rising production and exports of South African citrus, according to a new report.
Jun 21, 2019 by Tom Karst
Citrus suppliers will have plenty of product for retail and foodservice customers over the summer months, and they plan to promote them in numerous ways, particularly in stores.