Carrots

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Carrots

USDA adds standards for more colors of carrots

The U.S. Department of Agriculture is revising standards for grades of carrots to include more colors of carrots covered by the standards.

FDA seeks source of Fresh Express salad ingredients in recalls

(UPDATED/CORRECTED) Cyclospora infections linked to Fresh Express garden salads continue to rise and now include Walmart private-label bagged salads, including salad served at a North Dakota restaurant.

Newest FreshFacts report puts sales in COVID-19 context

The United Fresh Produce Association examines in its latest FreshFacts on Retail report how COVID-19 has affected first-quarter produce sales.

Latest numbers show gap persists between produce dollar, volume sales

Fresh produce sales remain noticeably higher than the same time last year as the coronavirus crisis continues into a second month.

Grimmway donates truckloads of carrots during pandemic

Grimmway Farms, Bakersfield, Calif., has donated baby carrot snack packs to health care workers and baby and whole carrots to food banks during the COVID-19 pandemic.

Bolthouse adds Arizona carrots with Rousseau Farming deal

Bolthouse Farms, Bakersfield, Calif., has entered into an agreement to purchase the carrot operations of Rousseau Farming Co., Tolleson, Ariz.

Soil Health Sows Success

California vegetable operation focuses on sustainability.

New Product Review: Rainbow Carrot Chips from Cal-Organic

Cal-Organic Farms, a division of Bakersfield, Calif.-based Grimmway Farms, will be introducing organic rainbow carrot chips for retail at the Southeast Produce Council’s Southern Exposure.

What Bolthouse Farms is doing now that it’s independent

NEW YORK — The Bolthouse Farms gang is back together, and they’re pumping out new product lines that embody the new company mission: Plants powering people.

Cal-Organic offers sweet red bunched carrots

Cal-Organic Farms is shipping bunches of organic red carrots from Coachella, Calif.