Brussels Sprouts

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Brussels Sprouts

Dole and ‘Monsters, Inc.’ seek to make fruits, vegetables familiar

Dole Food Co., is adding recipes and videos, social media content and digital downloads to its summer promotion of unfamiliar fruits and vegetables through Pixar’s “Monsters, Inc.” and “Monsters University.”

Hitchcock Farms acquires Brussels sprouts grower Pfyffer Associates

Hitchcock Farms, Salinas, Calif., has acquired Pfyffer Associates, a Santa Cruz, Calif., grower of Brussels sprouts.

Mexican asparagus and Brussels sprouts reach good volume

The Mexican asparagus and Brussels sprouts deals have reached promotable volumes for Pompano Beach, Fla.-based Southern Specialties.

Oceanside Pole Brussels sprouts available until June

Before the Oceanside Pole tomato crop, the Oceanside Calif., grower is marketing Brussels sprouts through The Oppenheimer Group.

Turkey, cranberries, apple pie ... and Brussels sprouts?

I’m decidedly pro-sprouts. I’ve just never seen them on the Thanksgiving table.

Ocean Mist Farms begins Friendsgiving Flavor campaign

Ocean Mist Farms has announced the launch of its Friendsgiving Flavor campaign to promote the Season & Steam product line to shoppers during the holiday season.

Fresh Summit New Product Preview — Brussels sprouts, dips and more

Produce Retailer editor Ashley Nickle and The Packer's designer and copy editor Amelia Freidline review new products ahead of Fresh Summit, from Brussels sprouts to baby food to plant-based dips.

Misionero’s Green Wave Farms adds saute kits at Fresh Summit

Misionero Vegetables, Gonzales, Calif., is introducing green bean and Brussels sprouts saute kits under its Green Wave Farms fresh-cut line at the Produce Marketing Association’s Fresh Summit expo.

Growers Express expands recall

Growers Express, Salinas, Calif., has expanded a recall of vegetables after product testing resulted in another positive sample of Listeria monocytogenes.

California Giant announces Chef Invitational winner

Chef Travis Peters, co-owner of The Parish Gastropub, Tucson, Ariz., won the second-annual California Giant Berry Farms Chef Invitational.