Variety: Tarragon

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  • 4906 tarragon
Tarragon

Variety Overview

Tarragon has a spicy flavor with a hint of anise and mint. Use it on poultry, fish and shellfish as it can help remove the fishy taste from fish.

Characteristics

  • Herbs
  • Cooking Vegetables
  • Narrow, long, pointed green leaves on thin, multiple-branched stems

  • Spicy, with flavors of anise and mint

  • Green, with a somewhat glossy appearance

  • Long, thin, pointed leaves on multi-branched, slender stems

  • Yes
  • Year-round

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