Variety: Italian Parsley

Contents:

PLUs:

  • 4901 parsley, Italian

Variety Overview

Italian parsley differs from its curly cousin in that its leaves are flat, toothed and grouped in clusters of three on slender branches attached to a central stem or stalk (it is also known as flat-leaf parsley). It has a more pronounced, somewhat peppery flavor than curly-leaf parsley and has a fresh, bright scent.

Characteristics

  • Herbs
  • Cooking Vegetables
  • Green and multi-branched; branches divided in three sections with multiple leaves growing from the stems

  • Robust, somewhat peppery flavor

  • Parsley can grow up to a foot tall

  • Bright green

  • Triangular, flat, deeply toothed leaves

  • Yes
  • Yes
  • Year-round

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