Commodity: Frisee

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    frisee

Frisee

Commodity Overview

Frisee is also known as French endive or chicory. It has curly, short, white inner leaves, and its green outer leaves have a light, tart taste that can be bitter. It is often used raw with other greens in salads or as a sandwich topping. Frisee goes well with both sweet and salty flavors. It is available year-round from France and seasonally from the Netherlands and the United Kingdom.

Varieties

This commodity is not typically marketed by variety.

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