Variety: Baby Arugula

Variety Overview

Baby arugula brings the mustardy tang of traditional arugula inside a petite package. The small greens are harvested earlier, making them more mild than regular arugula. They are most often used in salads, but can be cooked or wilted and used in a variety of dishes as well.

Characteristics

  • Baby Vegetables
  • Specialties
  • Tender and delicate

  • Peppery and mustard-like, but milder than regular arugula

  • Bright to deep green

  • Leaves feature a stem with many lobes

  • Yes
  • Yes
  • Year-round

  • Photo courtesy World Variety Produce

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