Planting area and exports continue to fall for Argentina apple and pear producers, according to a new report from the U.S. Department of Agriculture. 

What single development changed the fresh produce industry the most in the past 25 years?

Bluster or brilliance?

Have you taken the Hitchcock Farms produce quiz?

Pushing trade goals and hearing about labor woes from mushroom growers, Agriculture Secretary Sonny Perdue came to Kennett Square, Pa., and participated in an industry discussion on May 30.

The Food and Drug Administration and the American Chemical Society are providing a series of biannual training sessions focusing on chemical science related to food safety. 

Truck rates are running well below a year ago and most U.S. fresh produce shipping districts had adequate to surplus truck availability in late May.

A new six-acre greenhouse expansion by Wholesum in Arizona will produce an estimate of 3.5 million pounds of organic beefsteak tomatoes.

The United Fresh Produce Excellence in Foodservice Award Program will honor eight chefs and foodservice professionals.

Being the top industry volunteer leader for United Fresh in 2018-19 has been a labor of love for Cindy Jewell.