If you’re playing a word-association game and someone flashes the word “oranges,” there’s a good chance your response will be “vitamin C.”

The potato category experienced unprecedented retail sales this spring in response to the COVID-19 pandemic, and suppliers say they would like to help retailers keep some of that momentum going.

After being hard hit early in the coronavirus pandemic, the herb category seems to be bouncing back, some say with significant double-digit growth.

Garlic supplies were ramping back up in early summer following a spring when the pungent bulbs sometimes were hard to find.

Another good year should be on tap for the date industry following the 2019-20 season that was marked by a significant sales uptick resulting at least in part from COVID-19.

Despite myriad COVID-19 -related challenges, Los Angeles area grocery stores have fared well from a sales perspective since the pandemic broke out.

The produce business seems to be gradually rebounding in Los Angeles as stores and restaurants start to reopen after more than two months of shutdowns triggered by the COVID-19 pandemic.

Table grapes are available year-round, thanks to offshore export programs, but they seem to be associated more with the warm, summer months and outdoor eating occasions.

Good-quality table grapes are coming out of California’s Coachella Valley after a “really late” start this season.

As of the first week of June, strawberry movement was on track to beat last year’s 202 million trays by a little over 16 million, according to the Watsonville-based California Strawberry Commission.