Sun World International LLC, Bakersfield, Calif., is selling its leased and owned farms to investors that have contracted with Sun Pacific, marketer of Cuties mandarins, to farm the table grape vineyards.
Accolades for the Food Freshness Card, which is promoted as a way for all steps of the supply chain to prolong shelf life, continue to pour in.
Cheryl Williams has joined Bottomley Evergreens and Farms, Ennice, N.C., as director of produce sales and procurement.
Leonard Pike, pioneer of the Texas 1015 sweet onion and inaugural director of Texas A&M University’s Vegetable Improvement Center, has been posthumously honored with a Lifetime Achievement Award.
The Center for Produce Safety’s 2019 Research Symposium is focusing on the biggest food safety issue the industry has faced in the past year with a two-part session, “Perspectives on the 2018 Romaine Outbreaks.”
Wholesum, Amado, Ariz., recently celebrated its work during National Volunteer Month, completing its third Fair Trade project.
May 03, 2019 by Chris Koger