Brooke Park

Brooke Park

Organic volume from West Mexico grows

West Mexico provides a large amount of the fruits and vegetables consumed in the U.S. each winter, and that includes an ever-expanding selection of organic produce.

2020 Global Organic Produce Expo

The Global Organic Produce Expo drew attendees from all over the world, including Chile, China, Hong Kong, Kyrgyzstan, Mexico, Malaysia, Peru, New Zealand and Netherlands. 

2020 Global Organic Produce Expo

The Global Organic Produce Expo drew attendees from all over the world, including Chile, China, Hong Kong, Kyrgyzstan, Mexico, Malaysia, Peru, New Zealand and Netherlands. 

2020 Global Organic Produce Expo

The Global Organic Produce Expo drew attendees from all over the world, including Chile, China, Hong Kong, Kyrgyzstan, Mexico, Malaysia, Peru, New Zealand and Netherlands.

2019 Fresh Trends — Lemons

Lemons were among the top fruits that consumers bought in the past year, coming in as the No. 5 fruit (after two ties for first and second place) and the No. 15 item overall of those studied in Fresh Trends 2019.

Year in Produce No. 8 — Sustainable Packaging

The concept of sustainable packaging has been in the minds of both companies and consumers for many years. That being said, in 2019 sustainable packaging hit an all time trending high.

Robinson Fresh expands pineapples

Robinson Fresh continues to grow its pineapple program from Central America, said Jose Rossignoli, vice president of global sourcing.

Increased chili pepper consumption leads to lower mortality risk

A new study claims adults who have a healthy appetite for chili peppers have a lower mortality risk than those who don’t.

Report: GrubHub's 2019 Year in Food

Grubhub has released its Taste of 2019 Year in Food report detailing food trends, consumer facts, state statistics and more.

Recipe: Plant-based Thanksgiving

A vegetable-forward recipe for Thanksgiving, farro and vegetable stuffed acorn squash.
Nov 26, 2019 by Brooke Park #Produce (General), #PBH