The Packer's team catches you up on the news of the week, from the Washington Conference to the Sustainable Produce Summit to stricter traceability rules for certain produce items.
Sep 25, 2020 by Ashley Nickle
Prominent produce executives discussed during a Sustainable Produce Summit panel the evolution of the industry and the opportunities that exist for companies to make their operations more sustainable.
Kari Armbruster, program manager for Kroger’s Zero Hunger|Zero Waste, presented at SPS about the retailer’s sustainability goals and provided more perspective by responding to attendee questions via a live chat.
The Packer's editor-in-chief Tom Karst and retail editor Ashley Nickle discuss the seasonal trade protection conversation and some great columns from industry members in this episode of Packer Insight.
Sep 21, 2020 by Ashley Nickle
Looking for more of what's in season? Check out these highlights from the latest crop report by Markon Cooperative to see items that check the boxes for price, quality and availability for the week of Sept. 20.
Sep 19, 2020 by Ashley Nickle
Attendees will hear from Limoneira, Tanimura & Antle and Raley’s at the Sustainable Produce Summit about how their companies are prioritizing sustainable practices.
Lori Taylor, Kevin Byers and Brent Kawamura will discuss the consumer demand for sustainability in a panel conversation Sept. 24 at the Sustainable Produce Summit.
Four produce industry members will discuss their experiences with social responsibility certifications in a panel Sept. 24 at the Sustainable Produce Summit.
Episode 14 of Tip of the Iceberg Podcast, brought to you by The Packer and PMG, features an interview with Chris Keetch, director of produce for The Giant Co., and the banner's sustainability lead Kristin Skovira.
Sep 15, 2020 by Ashley Nickle