Well-Pict Berries, Watsonville, Calif., will celebrate its 50th anniversary at the Southeast Produce Council’s 20th annual Southern Exposure Convention and Expo March 7-9 in Orlando.
Mar 06, 2019 by Amy Sowder
Washington-based Giumarra Wenatchee launched its fourth season of marketing New Zealand-grown kiwiberries in partnership with Seeka.
Feb 25, 2019 by Amy Sowder
BROOKLYN, N.Y. — Danielle Gould is excited about biodiversity because you don’t even have to care about sustainability to like it — biodiversity just tastes delicious, she said.
Feb 22, 2019 by Amy Sowder
Wholesum, Amado, Ariz., reached a milestone at the start of 2019, by raising more than $3 million in the past five years to reinvest in its farms and workers.
Feb 19, 2019 by Amy Sowder
Sales of Kanzi apples, particularly organic, continue to climb in the U.S. market.
Feb 16, 2019 by Amy Sowder
Working with your father can be complicated, but for Paul Mattie, it wasn’t.
Feb 15, 2019 by Amy Sowder
You typically don’t go to a fresh produce expo because of the hotel.
Feb 12, 2019 by Amy Sowder
The LEAD New York Program, Ithaca, is now accepting applications for its newest cohort, class 18.
Feb 11, 2019 by Amy Sowder
Fourteen U.S. farms won a collective $85,100 from the Cultivating Change Local Farm Grant Program for improving the safety, efficiency or sustainability of their operations.
Feb 08, 2019 by Amy Sowder