To stay afloat, many restaurants have reduced offerings, cut hours and increased pricing. For most , none of this is sustainable for the long term. What are we going to do as a country to help restaurants out?
Ohio, where I live and work, has issued an order for everyone in the state to shelter in place. Restaurants and schools have been closed, large gatherings are prohibited — and the world of produce has suddenly changed.
When I first entered into a sales role in the produce business, one of the things that my father (and boss) told me is that you want to treat everyone — even a competitor — like they are your best customer.